What creates an unforgettable dining experience? It’s about more than just flavors. It’s about feelings—the emotions those flavors evoke. The first time we tasted our namesake Chianina steak, we fell in love. It was unlike anything we’d ever tried. This was it. This was the steak we had to serve; nothing else would do. Because it’s nearly impossible to find outside Italy, we knew we needed to raise Chianina cattle ourselves. It’s the best steak you’ll ever have, and this is one of the only places in the country where you’ll find it.

Chianina Steakhouse starts with great steak, but that’s not where it ends. We’re intimately connected to our Italian culture, and when you dine with us, we want you to share in that connection. It’s about tradition. It’s about enjoying life and sharing good meals, good wine, and good experiences. This is the spirit in which we serve our signature steak, the bistecca alla fiorentina—to be shared among friends.

When you’re here, we want you to feel that you’re part of something extraordinary; something warm, unique, and wonderful. We want to exceed your every expectation. Nothing here is typical. Our sides are seasonal, expertly prepared, and exceptional: thyme-scented foraged mushrooms, heirloom carrots, creamed Tuscan kale. We offer small-batch, boutique wines from around the world to complement our steaks, and our talented team behind the bar crafts imaginative cocktails that showcase our selection of artisanal spirits. From the décor to the lighting, each element is thoughtful, and no detail is overlooked.

Chianina is more than a steakhouse. It’s a carefully created experience. And it’s like nothing else.


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