Dine Out Long Beach Restaurant Week 2.0

February 25, 2018 5:00 PM until February 03, 2018 10:00 PM

Dine Out Long Beach 2.0, presented by Gazette Newspapers, returns to Chianina Steakhouse from February 25th - March 3rd.

Join us during Long Beach Restaurant Week to experience some of the best cuisine that the city has to offer. Chef Bryant Taylor has prepared a special three-course dinner just for the occasion, available for a limited-time.

To reserve your table, **Call** (562) 434-2333 or visit chianina.com
___________________________________
THE MENU
$50/Person plus tax & gratuity

First Course
Gem lettuce salad- Crispy prosciutto, radish, egg and green goddess dressing

Or

Green Garlic soup- Guanciale, creme fraiche and meyer lemon

Second Course
Beelers Pork Chop- Soffrito, fennel and creamy polenta

Or

Chianina hanger steak-  Warm salad of fingerling potatoes, arugula

Third Course
Toffee and Walnut- Warm sponge cake with toffee sauce and walnut brittle

___________________________________

MENU AVAILABLE
Sunday, Tuesday-Thursday 5:00 PM - 10:00 PM
Friday & Saturday 5:00 PM - 11:00 PM