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Stag's Leap Wine Cellars Dinner - September 26th

September 26, 2018 5:00 PM until September 26, 2018 9:00 PM

Taste the elegant wines of one of California’s most prestigious wine estates, Stag's Leap Wine Cellars, paired alongside an exclusive four-course menu by our very own Chef Bryant Taylor. Allow us to bring you a truly authentic Napa Valley experience right here in Long Beach as a sommelier guides you through the legacy and tasting notes of each pairing.

Date: WEDNESDAY, SEPTEMBER 26, 2018
Time: 5:00 PM – 9:00 PM
Price: $125/PERSON (+ tax & gratuity)

MENU:
First course
Atlantic fluke crudo
Avocado, cucumber, coriander

Wine pairing: Aveta, Sauvignon Blanc, Napa Valley 2016

Second course
Roasted sea scallop
Yellow corn, chanterelle mushroom, speck

Wine pairing: Karia, Chardonnay, Napa Valley, 2016

Third course
Bandera ranch quail
Braised lentils, mustard greens and black mission fig


Wine pairing: Artemis, Cabernet Sauvignon, 2016

Fourth course
Grilled Ribeye
Russet potato confit, shallot and baby spinach


Wine Pairing: SLV, Cabernet Sauvignon, Napa Valley 2015



ABOUT STAGS LEAP WINE CELLARS:
Stag’s Leap Wine Cellars, notably known for being the winery that won the Cabernet Sauvignon competition in the 1976 Judgment of Paris, was founded in 1970 and is considered a Napa Valley first-growth estate. 

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Stag's Leap Wine Dinner