Main content starts here, tab to start navigating

St. Supery Wine Dinner

June 19, 2018 5:00 PM until June 19, 2018 9:00 PM

The Traditions of Italy & French Château Unite with St. Supéry and Chianina on June 19th.

Date: Tuesday, June 19, 2018
Time: 5:00 PM – 9:00 PM
Price: $110/Person plus tax & gratuity

Please Choose 'Interested' or 'Going' to receive updates about this event.

On Tuesday, June 19, we invite you to join us and St. Supéry Estate Vineyards brand representative Earl Mccutcheon to experience their 100% estate grown, certified Napa Green wines, which will be thoughtfully paired alongside a special five-course dinner prepared by Chef Bryant Taylor.

The rich French Château of these Napa Valley wines matched with our Italian heritage cuisine will make for one of our most unique wine dinners yet!


First course
Seared scallop
Kushii oyster, Italian caviar, honeydew melon
Sauvignon Blanc, 2016, Napa Valley

Second course
Devils gulch rabbit
Yellow corn, bacon, chanterelle mushroom
Paired with: Oak free Chardonnay, 2016, Napa Valley

Third course
Barley risotto
Lamb belly, summer squash, eggplant
Paired with: Elu, 2013, Napa Valley

Fourth course
Chianina tenderloin
Baby spinach, Yukon potato, cippolini onion.
Paired with: Cabernet Sauvignon, 2013, Rutherford, Napa Valley

Fifth Course 

Sorbet *wine tasting to be announced soon*