The Traditions of Italy & French Château Unite with St. Supéry and Chianina on June 19th.
Date: Tuesday, June 19, 2018
Time: 5:00 PM – 9:00 PM
Price: $110/Person plus tax & gratuity
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On Tuesday, June 19, we invite you to join us and St. Supéry Estate Vineyards brand representative Earl Mccutcheon to experience their 100% estate grown, certified Napa Green wines, which will be thoughtfully paired alongside a special five-course dinner prepared by Chef Bryant Taylor.
The rich French Château of these Napa Valley wines matched with our Italian heritage cuisine will make for one of our most unique wine dinners yet!
Kushii oyster, Italian caviar, honeydew melon
Sauvignon Blanc, 2016, Napa Valley
Devils gulch rabbit
Yellow corn, bacon, chanterelle mushroom
Paired with: Oak free Chardonnay, 2016, Napa Valley
Lamb belly, summer squash, eggplant
Paired with: Elu, 2013, Napa Valley
Baby spinach, Yukon potato, cippolini onion.
Paired with: Cabernet Sauvignon, 2013, Rutherford, Napa Valley
Sorbet *wine tasting to be announced soon*